The Kawa Omakase menu is shaped by the best ingredients of the season. Every dish is crafted to highlight purity, balance, and depth—ingredients are carefully chosen, prepared at peak freshness, and served with focus.
2 Starters of Your Choice, Signature Hot Special, Signature Cold Special, 12pc Chef's Choice Sushi, 1pc Chef's Choice Handroll, House Dessert
2 Starters of Your Choice, 7pc Chef's Choice Handroll, House Dessert
Salmon, Spicy Tuna, Snow Crab, Yellowtail, Shrimp Katsu
Toro, Snow Crab, Kampachi, Scallop, Lobster, A5 Wagyu
Suntory Toki whisky, Amaro Nonino, Aperol, yuzu
Nikka Grain whisky, amaretto, plum, lemon
Gray Whale gin, dry vermouth, lychee, rose, cherry blossom, lemon
Hojicha infused Roku gin, Cocchi Americano Bianco, sweet vermouth, pandan
Painted Donkey Reposado, Green Chartreuse, mango, pineapple, lime, schichimi
Suntory Toki Black whisky, Villon VSOP, Seedlip Spice 94, hojicha, charred rice, yuzu, EVOO, egg whites
Butterfly pea infused London dry gin, lemon, elderflower, rosemary
Butter washed whiskey, matcha, coconut, bitters
Casamigos blanco tequila, ginger, apple, pear, lime
Diplomatico Rum, coconut, pineapple, lychee, lime
Haku vodka, shiso, salted lime, yuzu
Suntory Toki whisky, wasabi infused Haku vodka, lemon
Nikka Coffey Malt whisky, shochu, hojicha, charred rice, yuzu
Mars Iwai whisky, shochu, cucumber, shiso, lime
Visit Kawa Omakase for a refined, intimate dining experience that blends tradition with creativity. Our chef-led omakase and hand roll menu is built around the finest seasonal ingredients. Make a reservation, and let us guide you through a curated tasting built to impress.
Mon – Sat 11:00am – 9:00pm
Sun 12:00pm – 9:00pm