Kawa Omakase offers a premium hand roll and omakase experience in Dallas, featuring exceptional seasonal fish, expertly prepared and served with precision in an elevated, intimate setting.
“Kawa” means “river” in Japanese, a name that reflects movement, balance, and quiet strength. Like a river, the experience flows naturally into the next, guided by seasonality, techniques, and timing. The name also speaks to the atmosphere. Calm, steady, and meets the grand ocean through the corridor of sake display. Enjoy a journey shaped by the owner-chef, Bit “Sunny” Ko.
At Kawa Omakase, the experience is rooted in simplicity, precision, and calm. The space is thoughtfully designed to feel elevated yet welcoming, allowing the focus to stay on the craft. Guests are guided through an intimate omakase journey, paired with a premium hand roll offering, highlighting seasonally driven ingredients. Each dish reflects the chef’s disciplined approach and deep respect for sourcing—selecting only the freshest cuts and flavors to honor both tradition and the moment.
The Kawa Omakase menu is shaped by the best ingredients of the season. Every dish is crafted to highlight purity, balance, and depth—ingredients are carefully chosen, prepared at peak freshness, and served with focus. A few standout selections include Hokkaido Uni over warm sushi rice, Bluefin Toro with freshly grated wasabi, and A5 Wagyu lightly torched and finished with yuzu kosho. Our premium hand rolls feature crisp nori wrapped around fillings like snow crab with shiso or scallop with lemon zest.
Visit Kawa Omakase for a refined, intimate dining experience that blends tradition with creativity. Our chef-led omakase and hand roll menu is built around the finest seasonal ingredients. Make a reservation, and let us guide you through a curated tasting built to impress.
Mon – Sat 11:00am – 9:00pm
Sun 12:00pm – 9:00pm